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Third Eye West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday January 10th 2022

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

91.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Castle Malting - Château Pale Ale2.7 kg Château Pale Ale	38	3.4	49.1%
2.70 kg	United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale	38	3.75	49.1%
0.10 kg	Castle Malting - Château Cara Blond0.1 kg Château Cara Blond	34	8	1.8%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil at 100 °C	60 min	21.23	5.1%
7 g	Citra7 g Citra Hops	Pellet	11	Boil at 100 °C	15 min	4.46	2.5%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	15 min	5.15	2.5%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	10 min	3.76	2.5%
7 g	Citra7 g Citra Hops	Pellet	11	Boil at 100 °C	10 min	3.26	2.5%
14 g	Citra14 g Citra Hops	Pellet	11	First Wort at 74 °C	60 min	19.76	5.1%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	First Wort at 74 °C	60 min	22.82	5.1%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool at 85 °C	20 min	5.24	10.1%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	20 min	6.05	10.1%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	7 days		27.2%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		27.2%
276 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	21.23	5.1%
131 g	Citra (Pellet) 131 g Citra (Pellet) Hops	32.72	47.4%
131 g	Simcoe (Pellet) 131 g Simcoe (Pellet) Hops	37.78	47.4%
276 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	71 °C	67 °C	60 min
10 L	Sparge	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18.2	0	52.5	265	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2023-06-29 19:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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