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Shut the HELLes Up

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37.1 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carbondale Brewer- Pat
Hop Utilization: 83%
Calories: 159 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)

Created: Friday January 7th 2022

Original Gravity:

12.0 °P

Final Gravity:

2.5 °P

ABV (standard):

5.1%

IBU (tinseth):

22.5

SRM (morey):

3.1

Mash pH

5.5

Cost $

41.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Great Western - Pure Idaho Pilsen55 lb Pure Idaho Pilsen	$ 0.63 / lb $ 34.65	37.7	1.5	96.5%
2 lb	Bestmalz - BEST Acidulated2 lb BEST Acidulated	$ 0.99 / lb $ 1.98	35.9	2.81	3.5%
57 lbs / $ 36.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	Yakima Chief Hops - Saaz10 oz Saaz Hops	$ 5.00 / lb $ 3.13	Pellet	3.5	Boil	75 min	20.27	62.5%
6 oz	Yakima Chief Hops - Saaz6 oz Saaz Hops	$ 5.00 / lb $ 1.88	Pellet	3.5	Whirlpool at 195 °F	20 min	2.23	37.5%
16 oz / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Yakima Chief Hops - Saaz (Pellet) 15.999999963401 oz Saaz (Pellet) Hops	$ 5.00 / lb $ 5.00	22.5	100%
16 oz / $ 5.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.62 gal		Strike	164 °F	147 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 494 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Ball Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-20 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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