Irish Stout Beer Recipe | BIAB Irish Stout by Monata | Brewer's Friend
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Irish Stout

223 calories 23.1 g 0.5 L
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 223 calories (Per 0.5L)
Carbs: 23.1 g (Per 0.5L)
Created: Thursday January 6th 2022
1.048
1.012
4.7%
44.7
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Castle Malting - Château Pale Ale2.4 kg Château Pale Ale 38 3.4 72.7%
0.60 kg Castle Malting - Château Arome0.6 kg Château Arome 34.4 39.8 18.2%
0.30 kg Castle Malting - Château Black0.3 kg Château Black 34 488 9.1%
3.30 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.25 g BSG - Magnum20.25 g Magnum Hops Pellet 12.8 Boil 80 min 41.23 57.4%
15 g Barth-Haas - Fuggles15 g Fuggles Hops Pellet 4.2 Boil 10 min 3.44 42.6%
35.25 g / лв 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.75 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Stout" Irish Stout beer recipe by Monata. BIAB, ABV 4.68%, IBU 44.68, SRM 34.95, Fermentables: (Château Pale Ale, Château Arome, Château Black) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-08 19:17 UTC
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