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Brew it Bru - Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 174 calories (Per 0.440L)
Carbs: 15.6 g (Per 0.440L)

Created: Wednesday January 5th 2022

Kjeller 5 Sommerøl 2016

by Kjeller 5

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 20

Extra pale Ale

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 20

Cousin's Blond ALE

by Bobby G

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 26

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

22.7

EBC (ebcmorey):

7.5

Mash pH

n/a

Cost R

77.00

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	39	4.64	85.4%
400 g	Weyermann - Munich Type I400 g Munich Type I	38	14.51	9.8%
200 g	Weyermann - Carapils200 g Carapils	34.5	4.11	4.9%
4,100 g / R 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Southern Passion20 g Southern Passion Hops	R 0.55 / g R 11.00	Pellet	8	Boil	60 min	19.6	50%
10 g	Barth-Haas - Mosaic10 g Mosaic Hops	R 1.30 / g R 13.00	Pellet	12.5	Boil	5 min	3.05	25%
10 g	Barth-Haas - Mosaic10 g Mosaic Hops	R 1.30 / g R 13.00	Pellet	12.5	Boil	0 min		25%
40 g / R 37.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Artisan - Southern Passion (Pellet) 20 g Southern Passion (Pellet) Hops	R 0.55 / g R 11.00	19.6	50%
20 g	Barth-Haas - Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	R 1.30 / g R 26.00	3.05	50%
40 g / R 37.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the bag	Strike	67 °C	65 °C	60 min
	Mash Rest		75 °C	75 °C	10 min
16 L	Add sparge water until a pre boil volume of 27L has been reached	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	10 Grams	Cost:	R 4.00 / g R 40.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

R 40.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 160.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2022-03-18 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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