Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
egen20 g egen Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
10.02 |
28.6% |
30 g |
Egen30 g Egen Hops |
|
Leaf/Whole |
3 |
Boil
|
15 min |
7.46 |
42.9% |
20 g |
Rgen20 g Rgen Hops |
|
Leaf/Whole |
3 |
Boil
|
5 min |
2 |
28.6% |
70 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
egen (Leaf/Whole) 50 g egen (Leaf/Whole) Hops |
|
17.48 |
71.5% |
20 g |
Rgen (Leaf/Whole) 20 g Rgen (Leaf/Whole) Hops |
|
2 |
28.6% |
70 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Balanced Profile
"Egen humle 2" No Profile Selected beer recipe by Karl-Johan Qvarfordt. All Grain, ABV 4.88%, IBU 19.48, SRM 13.71, Fermentables: (CaraRed, Finest Pale Ale Maris Otter, Château Special Belgium, Aromatic Malt, Pilsner) Hops: (egen, Egen, Rgen)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-03 07:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
Discussion about this recipe:
Back To Top