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Bronx American Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suk Min Ahn
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday January 4th 2022

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

11.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Weyermann - Pilsner3.3 kg Pilsner	36	1.5	74%
0.55 kg	Weyermann - Vienna Malt0.55 kg Vienna Malt	37	3.5	12.3%
0.30 kg	Weyermann - Munich Type I0.3 kg Munich Type I	38	6	6.7%
0.31 kg	Weyermann - Carapils0.31 kg Carapils	34.5	2.1	7%
4.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.70 g	Nugget8.7 g Nugget Hops	Pellet	14	Boil	60 min	10.68	30.3%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	5 min	1.22	69.7%
28.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.70 g	Nugget (Pellet) 8.7 g Nugget (Pellet) Hops	10.68	30.3%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	1.22	69.7%
28.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	55 °C	55 °C	15 min
	Infusion	55 °C	68 °C	45 min
	Strike	68 °C	82 °C	--
10 L	Sparge	82 °C	82 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.
0.80 g	zinc		Other	Boil	65 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-04 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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