View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dopple

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Hop Utilization: 97%
Calories: 399 calories (Per 22oz)
Carbs: 39.1 g (Per 22oz)

Created: Sunday January 2nd 2022

Original Gravity:

1.119

Final Gravity:

1.028

ABV (standard):

11.9%

IBU (tinseth):

9.0

SRM (morey):

32.1

Mash pH

5.4

Cost $

31.48

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row		37	1.2	26.9%
3 lb	German - CaraMunich II3 lb German - CaraMunich II		34	46	11.5%
5 lb	American - Caramel / Crystal 20L5 lb American - Caramel / Crystal 20L	$ 1.79 / lb $ 8.95	35	20	19.2%
2 lb	Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L	$ 1.79 / lb $ 3.58	35.4	60	7.7%
4 lb	American - Vienna4 lb American - Vienna	$ 1.49 / lb $ 5.96	35	4	15.4%
3 lb	Briess - Wheat Malt, White3 lb Wheat Malt, White	$ 1.00 / lb $ 3.00	39.1	2.5	11.5%
2 lb	German - CaraMunich II2 lb German - CaraMunich II		34	46	7.7%
26 lbs / $ 21.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	4.4	Boil	60 min	8.98	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		8.98	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.66 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.65 qt/lb Starting Grain Temp: 152 °F

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Plymouth, WI USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-04 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!