morebeer Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) | Brewer's Friend
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morebeer

10615 calories 1088.6 g 20 L
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 94%
Calories: 10615 calories (Per 20L)
Carbs: 1088.6 g (Per 20L)
Created: Thursday December 30th 2021
1.057
1.014
5.6%
24.0
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Gambrinus - ESB Pale Malt5.5 lb ESB Pale Malt 36.8 3 61.1%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 11.1%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.6%
2 lb Gambrinus - Munich - Light 10L2 lb Munich - Light 10L 37.3 10 22.2%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.85 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 60 min 17.17 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 5 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.31 psi       Temp: 33 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"morebeer" Extra Special/Strong Bitter (ESB) beer recipe by froggy. All Grain, ABV 5.57%, IBU 24.01, SRM 8.2, Fermentables: (ESB Pale Malt, Honey Malt, Wheat, Munich - Light 10L) Hops: (Centennial, Fuggles) Other: (Campden Tablets, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-06 18:36 UTC
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Brewer profile picture
froggy 01/22/2022 at 08:40pm
4 of 5




Brewer profile picture
froggy 01/27/2022 at 07:08pm
i think this is my new fav


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