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NEAPA v2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.993 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday December 29th 2021

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

37.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	American - Pilsner18 kg Pilsner	37	1.8	68.2%
3 kg	Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt	37.7	2.2	11.4%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	11.4%
2.40 kg	Weyermann - Munich Type I2.4 kg Munich Type I	38	6	9.1%
26.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	20 min	16.68	6.7%
100 g	Barth-Haas - Sabro100 g Sabro Hops	Pellet	14	Boil	20 min	18.39	6.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	0 min	2.22	6.7%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	3 days		13.3%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		20%
100 g	Barth-Haas - Sabro100 g Sabro Hops	Pellet	14	Dry Hop	5 days		6.7%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		20%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		20%
1,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Simcoe (Pellet) 1000 g Simcoe (Pellet) Hops	16.68	66.7%
200 g	Barth-Haas - Sabro (Pellet) 200 g Sabro (Pellet) Hops	18.39	13.4%
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	2.22	20%
1,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
79.2 L	Infusion	70 °C	67 °C	60 min
93.6 L	Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 70 °C

Yeast

Lallemand - Verdant IPA

Amount:	33 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 490 B cells required

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	22 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 490 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2022-01-17 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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