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amber_001

Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 9.25 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.88 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 98%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Monday December 27th 2021

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (rager):

30.8

SRM (morey):

13.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Malteurop - 2 Row20 lb 2 Row	34.3	2.15	95.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.4%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Boil	15 min	8.49	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	6.96	16.7%
4 oz	Huell Melon4 oz Huell Melon Hops	Pellet	7.2	Whirlpool	20 min	11.66	33.3%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Whirlpool	20 min	3.64	16.7%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Whirlpool	20 min		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	8.49	16.7%
2 oz	Amarillo (Pellet)	6.96	16.7%
4 oz	Huell Melon (Pellet)	11.66	33.3%
2 oz	Fuggles (Pellet)	3.64	16.7%
2 oz	Tettnanger (Pellet)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.88 gal	Strike	164 °F	152 °F	60 min
7.13 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	0 min.
8 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

488

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Brews

Public: Yup, Shared
Last Updated: 2021-12-31 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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amber_001

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