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Leichtbier

Method: BIAB
Style: German Leichtbier
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.26 liters
Post Boil Size: 5.25 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 72 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)

Created: Monday December 27th 2021

Original Gravity:

1.024

Final Gravity:

1.004

ABV (standard):

2.6%

IBU (tinseth):

25.0

EBC (ebcmorey):

7.9

Mash pH

5.6

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
470 g	Viking - Pale Ale Malt470 g Pale Ale Malt	37	5.17	77.7%
100 g	Castle Malting - Château Munich Light100 g Château Munich Light	34	18.78	16.5%
35 g	Castle Malting - Château Biscuit35 g Château Biscuit	35	43.87	5.8%
605 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Warrior2 g Warrior Hops	Pellet	16.3	First Wort	0 min	18.13	15.4%
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Pellet	3	Boil	15 min	6.85	53.8%
4 g	Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops	Pellet	3	Boil	0 min		30.8%
13 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Warrior (Pellet) 2 g Warrior (Pellet) Hops	18.13	15.4%
11 g	Hallertau Mittelfruh (Pellet)	6.85	84.6%
13 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 L			65 °C	63 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Five Star Chemicals - Super Moss		Fining	Boil	10 min.
1 g	Gelatin		Fining	Primary	2 days

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 31.8 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

777

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-25 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Leichtbier

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