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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16.99 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Dave Wainwright
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Friday December 24th 2021

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

54.4

SRM (morey):

6.4

Mash pH

5.5

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	90.1%
50 g	Bestmalz - BEST Acidulated50 g BEST Acidulated	35.9	2.81	0.9%
500 g	Cane Sugar500 g Cane Sugar	46	0	9%
5,550 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - African Queen15 g African Queen Hops	Pellet	12	Boil	45 min	22.76	9.1%
25 g	Southern Sublime25 g Southern Sublime Hops	Pellet	10	Boil	45 min	31.61	15.2%
125 g	Yakima Valley Hops - African Queen125 g African Queen Hops	Pellet	10	Dry Hop	3 days		75.8%
165 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - African Queen (Pellet) 15 g African Queen (Pellet) Hops	22.76	9.1%
25 g	Southern Sublime (Pellet) 25 g Southern Sublime (Pellet) Hops	31.61	15.2%
125 g	Yakima Valley Hops - African Queen (Pellet) 125 g African Queen (Pellet) Hops		75.8%
165 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Type	Use
2 g	Irish Moss	Fining	Mash
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
1 g	Sea salt	Spice	Mash
3 g	Gypsum	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

674

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-13 08:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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