Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Magnum0.8 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
34.84 |
21.1% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.95 |
26.3% |
1 oz |
Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
5 min |
2.48 |
26.3% |
1 oz |
Spalter Select (Germany)1 oz Spalter Select (Germany) Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
26.3% |
3.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.7 gal |
Beta-Amylase Saccharification |
Infusion |
-- |
144 °F |
60 min |
|
Alpha-Amylase Saccharification |
Infusion |
-- |
155 °F |
25 min |
|
Mash-Out |
Infusion |
-- |
168 °F |
5 min |
Priming
Amount: 3.5
CO2 Level: 2.2 Volumes |
Target Water Profile
Home Water 3/9/2020
"Extreme U" English Barleywine beer recipe by KT Kirk. BIAB, ABV 21.72%, IBU 44.27, SRM 23.09, Fermentables: ( Pale Ale Malt, LME Golden Light, Munich - Light 10L, Maple Syrup, Raw Honey, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh, Spalter Select (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-08 01:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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