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Personal MiniSub Triple Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Saturday December 18th 2021

Original Gravity:

1.096

Final Gravity:

1.017

ABV (standard):

10.4%

IBU (tinseth):

29.3

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 85°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	48%
2 lb	US - Pale 2-Row2 lb Pale 2-Row	37	1.8	9.6%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	19.2%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	9.6%
2 lb	Rice Syrup Solids2 lb Rice Syrup Solids	37	1	9.6%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	2.4%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	1.5%
20.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra (11 AA) / 6 Ounces	Pellet	11	Whirlpool at 170 °F	30 min	8.24	12.5%
2 oz	Ella (13.8 AA) / 2 Ounces	Pellet	13.8	Whirlpool at 170 °F	30 min	10.34	12.5%
2 oz	Galaxy (14.25 AA) / 6 Ounces	Pellet	14.25	Whirlpool at 170 °F	30 min	10.67	12.5%
1 oz	Ekuanot (13.8 AA) / 4 Ounces	Pellet	13.8	Dry Hop	7 days		6.3%
1 oz	El Dorado (12.7 AA) / 8 Ounces	Pellet	12.7	Dry Hop	7 days		6.3%
1 oz	Idaho Gem (14.4 AA) / 2 Ounces	Pellet	14.4	Dry Hop	7 days		6.3%
1 oz	Mosaic (11.2 AA) / 8 Ounces	Pellet	11.2	Dry Hop	7 days		6.3%
1 oz	Nelson Sauvin (12.5 AA) / 1 Ounces	Pellet	12.5	Dry Hop	7 days		6.3%
1 oz	Pacifica (5 AA) / 4 Ounces	Pellet	5	Dry Hop	7 days		6.3%
2 oz	Citra (11 AA) / 6 Ounces	Pellet	11	Dry Hop	3 days		12.5%
2 oz	Galaxy (14.25 AA) / 6 Ounces	Pellet	14.25	Dry Hop	3 days		12.5%
16 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 oz	Citra (11 AA) / 6 Ounces (Pellet)	8.24	25%
2 oz	Ella (13.8 AA) / 2 Ounces (Pellet)	10.34	12.5%
4 oz	Galaxy (14.25 AA) / 6 Ounces (Pellet)	10.67	25%
1 oz	Ekuanot (13.8 AA) / 4 Ounces (Pellet)		6.3%
1 oz	El Dorado (12.7 AA) / 8 Ounces (Pellet)		6.3%
1 oz	Idaho Gem (14.4 AA) / 2 Ounces (Pellet)		6.3%
1 oz	Mosaic (11.2 AA) / 8 Ounces (Pellet)		6.3%
1 oz	Nelson Sauvin (12.5 AA) / 1 Ounces (Pellet)		6.3%
1 oz	Pacifica (5 AA) / 4 Ounces (Pellet)		6.3%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	@ 164 and preheat	Infusion	70 °F	148 °F	480 min
5 gal	@boil, collect 8 gal	Infusion	130 °F	168 °F	45 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Fermaid K	Other	Whirlpool	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A44 Kveiking

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1040 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	100	50	9
Add 4g gypsum, and 9g CaCl for 2:1 Cl:SO4 ratio
Mash Chemistry and Brewing Water Calculator

Notes

Use yeast nutrients in the starter and end of boil.
Oxygenate

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2022-01-08 06:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Personal MiniSub Triple Hazy IPA

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