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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday December 13th 2021

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

Snob Hill - Pale Ale Mosaic

by jerome.brule

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 30

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

32.8

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Simpsons - Best Pale Ale1.5 kg Best Pale Ale	37.5	2	68.5%
450 g	Crisp Malting - Cara Gold malt450 g Cara Gold malt	34	14	20.5%
120 g	Weyermann - Carapils120 g Carapils	34.5	2.1	5.5%
120 g	Simpsons - Wheat Malt120 g Wheat Malt	36.576	2.8	5.5%
2,190 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Centennial7 g Centennial Hops	Pellet	9.1	Boil	60 min	14.73	5.9%
7 g	El Dorado7 g El Dorado Hops	Pellet	11.6	Boil	10 min	6.81	5.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.4	Boil	10 min	11.24	8.5%
18 g	Centennial18 g Centennial Hops	Pellet	9.1	Boil	0 min		15.3%
36 g	El Dorado36 g El Dorado Hops	Pellet	11.6	Boil	0 min		30.5%
40 g	Simcoe40 g Simcoe Hops	Pellet	13.4	Boil	0 min		33.9%
118 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	14.73	21.2%
43 g	El Dorado (Pellet) 43 g El Dorado (Pellet) Hops	6.81	36.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	11.24	42.4%
118 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added to the Mash

3.5g Calcium Chloride
1.5g of Gypsum Salt

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-13 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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