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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 330 liters (ending kettle volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 158003 calories (Per 300L)
Carbs: 14393.7 g (Per 300L)

Created: Sunday December 12th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

6.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
39.50 kg	Bestmalz - BEST Pale ale39.5 kg BEST Pale ale	38.1	2.81	47%
16.80 kg	Gambrinus - Pilsner Malt16.8 kg Pilsner Malt	37.3	1.5	20%
12.60 kg	Bestmalz - BEST Heidelberg Wheat Malt12.6 kg BEST Heidelberg Wheat Malt	37	1.6	15%
4.20 kg	Bestmalz - BEST Acidulated4.2 kg BEST Acidulated	35.9	2.81	5%
6.70 kg	German - Vienna6.7 kg Vienna	37	4	8%
4.20 kg	Crisp Malting - Flaked Torrified Oats4.2 kg Flaked Torrified Oats	33	3.2	5%
84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Citra90 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min	0.9	5%
250 g	Yakima Valley Hops - Idaho 7250 g Idaho 7 Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	2.84	14%
450 g	Yakima Valley Hops - Cashmere450 g Cashmere Hops	Pellet	5.6	Whirlpool at 80 °C	10 min	2.29	25.1%
700 g	Yakima Valley Hops - Cashmere700 g Cashmere Hops	Pellet	5.6	Dry Hop	3 days		39.1%
300 g	Yakima Valley Hops - Idaho 7300 g Idaho 7 Hops	Pellet	12.5	Dry Hop	3 days		16.8%
1,790 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	0.9	5%
550 g	Yakima Valley Hops - Idaho 7 (Pellet) 550 g Idaho 7 (Pellet) Hops	2.84	30.8%
1,150 g	Yakima Valley Hops - Cashmere (Pellet) 1150 g Cashmere (Pellet) Hops	2.29	64.2%
1,790 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2.70 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1622 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2021-12-12 06:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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