9 - NEIPA 1 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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9 - NEIPA 1

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday December 10th 2021
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1.062
1.015
6.2%
43.8
5.6
n/a
18.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Castle Malting - Château Pale Ale4000 g Château Pale Ale 0.00 / g
1.88
38 3.4 51.3%
1,700 g Castle Malting - Château Wheat Blanc1700 g Château Wheat Blanc 0.00 / g
0.87
38 1.8 21.8%
1,500 g Simpsons - Oat Malt1500 g Oat Malt 0.00 / g
2.40
28 2 19.2%
500 g Castle Malting - Château Cara Clair500 g Château Cara Clair 0.00 / g
0.93
35 3.2 6.4%
100 g Rice Hulls100 g Rice Hulls 0 0 1.3%
7,800 g / 6.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Summit (18.5 AA) / 100 Grams12 g Summit (18.5 AA) / 100 Grams Hops 0.04 / g
0.53
Pellet 18.5 First Wort 60 min 23.91 5.2%
20 g Citra (11 AA) / 250 Grams20 g Citra (11 AA) / 250 Grams Hops 0.07 / g
1.44
Pellet 11 Boil 4 min 3.5 8.6%
30 g Amarillo (8.6 AA) / 250 Grams30 g Amarillo (8.6 AA) / 250 Grams Hops 0.05 / g
1.46
Pellet 8.6 Whirlpool 0 min 4.96 12.9%
30 g Cascade (7 AA) / 180 Grams30 g Cascade (7 AA) / 180 Grams Hops 0.05 / g
1.38
Pellet 7 Whirlpool 0 min 4.04 12.9%
30 g Simcoe (12.7 AA) / 250 Grams30 g Simcoe (12.7 AA) / 250 Grams Hops 0.05 / g
1.65
Pellet 12.7 Whirlpool 0 min 7.33 12.9%
30 g Amarillo (8.6 AA) / 250 Grams30 g Amarillo (8.6 AA) / 250 Grams Hops 0.05 / g
1.46
Pellet 8.6 Dry Hop 4 days 12.9%
40 g Cascade (7 AA) / 180 Grams40 g Cascade (7 AA) / 180 Grams Hops 0.05 / g
1.84
Pellet 7 Dry Hop 4 days 17.2%
40 g Citra (11 AA) / 250 Grams40 g Citra (11 AA) / 250 Grams Hops 0.07 / g
2.87
Pellet 11 Dry Hop 4 days 17.2%
232 g / 12.61
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Strike 74 °C 67 °C 60 min
20 L Fly Sparge 79 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 162.8 g       Temp: 16 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"9 - NEIPA 1" Specialty IPA: New England IPA beer recipe by Bele. All Grain, ABV 6.18%, IBU 43.75, SRM 5.57, Fermentables: ( Château Pale Ale, Château Wheat Blanc, Oat Malt, Château Cara Clair, Rice Hulls) Hops: (Summit (18.5 AA) / 100 Grams, Citra (11 AA) / 250 Grams, Amarillo (8.6 AA) / 250 Grams, Cascade (7 AA) / 180 Grams, Simcoe (12.7 AA) / 250 Grams)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-02-23 18:04 UTC
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