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Autobahn!

Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 383 calories (Per 12oz)
Carbs: 34.7 g (Per 12oz)

Created: Wednesday December 8th 2021

Original Gravity:

1.115

Final Gravity:

1.023

ABV (standard):

12.1%

IBU (tinseth):

102.2

SRM (morey):

25.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.33 lb	Weyermann - Carafoam2.33 lb Carafoam	34.5	2.2	19.6%
262.26 g	Simpsons - DRC262.26 g DRC	34.7	115	4.9%
407.82 g	Gambrinus - Honey Malt407.82 g Honey Malt	37	25	8.1%
0.63 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)	40	4.8	6.1%
2.02 lb	Briess - Bonlander Munich2.02 lb Bonlander Munich	36	10	17.7%
163.12 g	United Kingdom - Dark Crystal 80L163.12 g Dark Crystal 80L	33	80	2.9%
3.34 lb	Honey3.34 lb Honey	35	2	40.7%
10.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil at 170 °F	60 min	24.28	11.8%
1.05 oz	Northern Brewer - UK Fuggle1.05 oz UK Fuggle Hops	Pellet	6.1	Boil at 190 °F	50 min	26.88	29.4%
1.05 oz	Northern Brewer - UK Fuggle1.05 oz UK Fuggle Hops	Pellet	6.1	Boil at 212 °F	35 min	23.42	29.4%
1.05 oz	Northern Brewer - Chinook1.05 oz Chinook Hops	Pellet	12	Boil at 212 °F	15 min	27.59	29.4%
3.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Chinook (Pellet) 12 g Chinook (Pellet) Hops	24.28	11.8%
2.10 oz	Northern Brewer - UK Fuggle (Pellet)	50.3	58.8%
1.05 oz	Northern Brewer - Chinook (Pellet)	27.59	29.4%
3.57 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	86 °F	170 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	6 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-09 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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