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dippy2: Electric Bugaloo

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Tuesday December 7th 2021

Original Gravity:

1.084

Final Gravity:

1.013

ABV (standard):

9.4%

IBU (tinseth):

84.2

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row	37	1.8	82.4%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	2.9%
8 oz	Bestmalz - BEST Chit Malt8 oz BEST Chit Malt	23	1.4	2.9%
8 oz	Briess - American Honey Malt8 oz American Honey Malt	37.7	25	2.9%
1 lb	Raw Honey1 lb Raw Honey	38	20	5.9%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	17.2	Boil	60 min	36.21	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	21.59	10.3%
1 oz	xbj experiment1 oz xbj experiment Hops	Pellet	7.7	Boil	20 min	13.09	10.3%
1 oz	Artisan - Citra1 oz Citra Hops	Leaf/Whole	11.8	Aroma at 212 °F	5 min	6	10.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 183 °F	20 min		10.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 203 °F	20 min	7.34	10.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 68 °F	3 days		20.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	3 days		20.5%
9.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	CTZ (Pellet) 0.74999999828443 oz CTZ (Pellet) Hops	36.21	7.7%
3 oz	Simcoe (Pellet)	21.59	30.8%
1 oz	xbj experiment (Pellet)	13.09	10.3%
1 oz	Artisan - Citra (Leaf/Whole)	6	10.3%
3 oz	Galaxy (Pellet)	0	30.8%
1 oz	Citra (Pellet)	7.34	10.3%
9.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.78 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2021-12-07 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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