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Lucky 7's Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday December 7th 2021

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

55.2

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row	37	1.2	50%
2.50 lb	Thomas Fawcett - Pale Chocolate Malt2.5 lb Pale Chocolate Malt	32.2	230	17.9%
1 lb	Briess - Caramel Rye1 lb Caramel Rye	32	60	7.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7.1%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Cluster1 oz Cluster Hops	Pellet	7	Boil	60 min	26.07	33.3%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	30 min	24.32	33.3%
1 oz	Santiam1 oz Santiam Hops	Pellet	6.5	Boil	5 min	4.83	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Cluster (Pellet)	26.07	33.3%
1 oz	Challenger (Pellet)	24.32	33.3%
1 oz	Santiam (Pellet)	4.83	33.3%
3 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-10 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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