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SBC Oh Vienna

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 37.14 liters
Post Boil Size: 30.13 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Hop Utilization: 98%
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Monday December 6th 2021

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

24.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Vienna2.5 kg Vienna	37	4	59.5%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	11.9%
1 kg	Weyermann - Pilsner1 kg Pilsner	36	1.5	23.8%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4	Boil	65 min	10.7	33.3%
20 g	Artisan - Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4	Boil	35 min	8.71	33.3%
20 g	Artisan - Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	5.22	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Artisan - Hallertau Mittelfruh (Pellet)		24.63	99.9%
60 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day Thursday 16th December
OG 1044
Ferment 9.5C
Pitch 14C whilst cooling to 9.5C

Last Updated and Sharing

595

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Brews

Public: Yup, Shared
Last Updated: 2022-11-11 09:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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