Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
29.86 |
50% |
2 oz |
Barth-Haas - East Kent Golding2 oz East Kent Golding Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
12.62 |
50% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
Mash |
Strike |
-- |
145 °F |
60 min |
6.5 gal |
Sparge |
Sparge |
-- |
169 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Imperial Choco Stout" Foreign Extra Stout beer recipe by Jamie Beerman. All Grain, ABV 8.29%, IBU 42.48, SRM 37.52, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, CaraMunich II, Flaked Oats, Chocolate, Carafoam, CaraMunich I, Rice Hulls, Black Malt) Hops: (Hallertau Blanc, East Kent Golding) Other: (Calcium Chloride (dihydrate), Campden Tablet, Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-13 20:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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