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Verdant Putty

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 15.1 liters (fermentor volume)
Pre Boil Size: 17.36 liters
Post Boil Size: 15.36 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)

Created: Sunday December 5th 2021

Original Gravity:

1.075

Final Gravity:

1.011

ABV (standard):

8.5%

IBU (tinseth):

26.5

SRM (morey):

5.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise	37	2.4	62.7%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	7.3%
100 g	Weyermann - Carapils100 g Carapils	34.5	2.1	2.1%
0.55 kg	Simpsons - Wheat Malt0.55 kg Wheat Malt	36.576	2.8	11.5%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	5.2%
0.04 kg	Crisp Malting - Flaked Torrefied Rice0.035 kg Flaked Torrefied Rice	37	0.5	0.7%
0.15 kg	Simpsons - Golden Naked Oats0.15 kg Golden Naked Oats	27	7	3.1%
0.35 kg	Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.3%
4.79 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - Azacca30 g Azacca Hops	Pellet	15	Hop Stand at 80 °C	20 min	9.24	10%
30 g	Northern Brewer - Australian Galaxy30 g Australian Galaxy Hops	Pellet	15.7	Hop Stand at 80 °C	20 min	9.67	10%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.25	Hop Stand at 80 °C	20 min	7.55	10%
70 g	Northern Brewer - Australian Galaxy70 g Australian Galaxy Hops	Pellet	15.7	Dry Hop at 15 °C	3 days		23.3%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.25	Dry Hop at 15 °C	3 days		23.3%
70 g	Azacca70 g Azacca Hops	Pellet	15	Dry Hop at 15 °C	3 days		23.3%
300 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Charles Faram - Azacca (Pellet) 100 g Azacca (Pellet) Hops	9.24	33.3%
100 g	Northern Brewer - Australian Galaxy (Pellet) 100 g Australian Galaxy (Pellet) Hops	9.67	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	7.55	33.3%
300 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	69 °C	64 °C	45 min
	Temperature	68 °C	68 °C	30 min
4 L	Sparge	76 °C	76 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1.75 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
1.05 g	Table Salt	Water Agt	Mash	0 min.
0.35 g	Table Salt	Water Agt	Sparge	0 min.
0.52 g	Epsom Salt	Water Agt	Mash	0 min.
0.18 g	Epsom Salt	Water Agt	Sparge	0 min.
0.06 g	Campden Tablets	Water Agt	Mash	0 min.
0.02 g	Campden Tablets	Water Agt	Sparge	0 min.
1 g	Yeast Nutrient	Other	Boil	10 min.
1.40 ml	Lactic acid	Water Agt	Mash	0 min.
0.35 g	Table Salt	Water Agt	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (custom):	82.3%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 275 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95.4	3.4	34.4	211.3	13.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,971

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Brews

Public: Yup, Shared
Last Updated: 2023-05-10 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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