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Easter Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Saturday December 4th 2021

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.1%

IBU (tinseth):

30.7

SRM (morey):

19.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 g	Viking - Cookie Malt750 g Cookie Malt	37	25.4	20.8%
550 g	Simpsons - Premium English Caramalt550 g Premium English Caramalt	32.6	23.04	15.3%
300 g	Viking - Chocolate Light300 g Chocolate Light	32	150	8.3%
1,000 g	Simpsons - Finest Pale Ale Golden Promise1000 g Finest Pale Ale Golden Promise	37	2.4	27.8%
1,000 g	Viking - Pilsner Malt1000 g Pilsner Malt	37	1.9	27.8%
3,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Callista11 g Callista Hops	Pellet	3.5	Boil	60 min	6.02	11.6%
7 g	Hallertau Blanc7 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	5 min	1.98	7.4%
21 g	Huell Melon21 g Huell Melon Hops	Leaf/Whole	7.2	Boil	5 min	4.29	22.1%
21 g	Lemondrop21 g Lemondrop Hops	Leaf/Whole	6	Boil	5 min	3.57	22.1%
11 g	Mandarina Bavaria11 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	5 min	2.65	11.6%
11 g	Callista11 g Callista Hops	Pellet	3.5	Boil	5 min	1.2	11.6%
11 g	47 Hops - Mandarina Bavaria11 g Mandarina Bavaria Hops	Pellet	10.7	Boil	15 min	9.14	11.6%
1 g	Mandarina Bavaria1 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	1.02	1.1%
1 g	Huell Melon1 g Huell Melon Hops	Leaf/Whole	7.2	Boil	30 min	0.79	1.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Callista (Pellet) 22 g Callista (Pellet) Hops	7.22	23.2%
7 g	Hallertau Blanc (Leaf/Whole) 7 g Hallertau Blanc (Leaf/Whole) Hops	1.98	7.4%
22 g	Huell Melon (Leaf/Whole) 22 g Huell Melon (Leaf/Whole) Hops	5.08	23.2%
21 g	Lemondrop (Leaf/Whole) 21 g Lemondrop (Leaf/Whole) Hops	3.57	22.1%
11 g	Mandarina Bavaria (Leaf/Whole)	2.65	11.6%
11 g	47 Hops - Mandarina Bavaria (Pellet) 11 g Mandarina Bavaria (Pellet) Hops	9.14	11.6%
1 g	Mandarina Bavaria (Pellet) 1 g Mandarina Bavaria (Pellet) Hops	1.02	1.1%
95 g / $ 0.00

Yeast

Mangrove Jack - Hophead M66

Amount:	11 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	11 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2022-03-24 09:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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