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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | ZA - Pale Malt10 kg Pale Malt |
R 26.54 / kg R 265.37 |
30.8 | 2.02 | 64.1% |
1.20 kg | Rolled Oats1.2 kg Rolled Oats | 33 | 2.2 | 7.7% | |
1.20 kg | Weyermann - Pale Wheat1.2 kg Pale Wheat |
R 22.33 / kg R 26.80 |
36 | 2 | 7.7% |
1.20 kg | DE - Carapils1.2 kg Carapils |
R 43.33 / kg R 52.00 |
35 | 1.3 | 7.7% |
2 kg | Viking - Pilsner Malt2 kg Pilsner Malt |
R 16.64 / kg R 33.28 |
37 | 1.9 | 12.8% |
15.60 kg / R 377.45 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Yakima Valley Hops - Southern Passion50 g Southern Passion Hops |
R 0.47 / g R 23.31 |
Pellet | 10.4 | Whirlpool at 80 °C | 30 min | 2.96 | 5.4% |
80 g | Southern Star80 g Southern Star Hops |
R 0.42 / g R 33.26 |
Pellet | 12 | Whirlpool at 80 °C | 30 min | 5.46 | 8.6% |
300 g | Yakima Valley Hops - Southern Passion300 g Southern Passion Hops |
R 0.47 / g R 139.86 |
Pellet | 10.4 | Dry Hop | 3 days | 32.3% | |
500 g | Southern Star500 g Southern Star Hops |
R 0.42 / g R 207.90 |
Pellet | 12 | Dry Hop | 3 days | 53.8% | |
930 g / R 404.34 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
350 g | Yakima Valley Hops - Southern Passion (Pellet) 350 g Southern Passion (Pellet) Hops |
R 0.47 / g R 163.17 |
2.96 | 37.7% |
580 g | Southern Star (Pellet) 580 g Southern Star (Pellet) Hops |
R 0.42 / g R 241.17 |
5.46 | 62.4% |
930 g / R 404.34 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
34 L | Thick mash, Maybe Rice Hulls | Strike | 70 °C | 67 °C | 60 min |
Mash Out | Temperature | 67 °C | 75 °C | 10 min | |
33.29 L | Foken Slow | Sparge | 76 °C | 76 °C | 15 min |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
21 g | Calcium Chloride (dihydrate) | Water Agt | Boil | 0 min. | |
5 g | Table Salt | Water Agt | Mash | 0 min. | |
35 ml | Lactic acid |
R 217.00 / L R 7.60 |
Water Agt | Mash | 0 min. |
1.50 g | Epsom Salt | Water Agt | Mash | 0 min. | |
R 7.60 |
Lallemand - Verdant IPA | ||||||||||||||||
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R 156.00 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 50 | 230 | 10 | 0 |
Mash Chemistry and Brewing Water Calculator |
Water:
Calcium less than 100
Chloride about 230
Sodium 50
Pinch of Epsom
pH:
Mash 5.2-5.3 at 20 degrees C.
Pre-boil 5-5.1.
Post-boil 4.9-5.05.
Sparge 5.5-6.
Post ferment 4.3.
Post dry hop 4.5-4.8
16gpl dry hop on estimated 53l in Fermenter (848gr) Bliksem
Finish fermentation to dry hop. Crash to 15 degrees C then Dry Hop. Hops contact time less than 72 hours.
System Default
Cost R | Cost % | |
---|---|---|
Fermentables | R | |
Steeping Grains (Extract Only) |
R | |
Hops | R | |
Yeast | R | |
Other | R | |
Cost Per Barrel | R 0.00 | |
Cost Per Pint | R 0.00 | |
Total Cost | R 0.00 |