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LTS Southern NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 57.98 liters (ending kettle volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday December 4th 2021

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

8.4

SRM (morey):

4.1

Mash pH

5.2

Cost R

945.38

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	ZA - Pale Malt10 kg Pale Malt	R 26.54 / kg R 265.37	30.8	2.02	64.1%
1.20 kg	Rolled Oats1.2 kg Rolled Oats		33	2.2	7.7%
1.20 kg	Weyermann - Pale Wheat1.2 kg Pale Wheat	R 22.33 / kg R 26.80	36	2	7.7%
1.20 kg	DE - Carapils1.2 kg Carapils	R 43.33 / kg R 52.00	35	1.3	7.7%
2 kg	Viking - Pilsner Malt2 kg Pilsner Malt	R 16.64 / kg R 33.28	37	1.9	12.8%
15.60 kg / R 377.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - Southern Passion50 g Southern Passion Hops	R 0.47 / g R 23.31	Pellet	10.4	Whirlpool at 80 °C	30 min	2.96	5.4%
80 g	Southern Star80 g Southern Star Hops	R 0.42 / g R 33.26	Pellet	12	Whirlpool at 80 °C	30 min	5.46	8.6%
300 g	Yakima Valley Hops - Southern Passion300 g Southern Passion Hops	R 0.47 / g R 139.86	Pellet	10.4	Dry Hop	3 days		32.3%
500 g	Southern Star500 g Southern Star Hops	R 0.42 / g R 207.90	Pellet	12	Dry Hop	3 days		53.8%
930 g / R 404.34

Show Summary View

Amount	Variety	Cost	IBU	Bill %
350 g	Yakima Valley Hops - Southern Passion (Pellet) 350 g Southern Passion (Pellet) Hops	R 0.47 / g R 163.17	2.96	37.7%
580 g	Southern Star (Pellet) 580 g Southern Star (Pellet) Hops	R 0.42 / g R 241.17	5.46	62.4%
930 g / R 404.34

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L	Thick mash, Maybe Rice Hulls	Strike	70 °C	67 °C	60 min
	Mash Out	Temperature	67 °C	75 °C	10 min
33.29 L	Foken Slow	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
21 g	Calcium Chloride (dihydrate)		Water Agt	Boil	0 min.
5 g	Table Salt		Water Agt	Mash	0 min.
35 ml	Lactic acid	R 217.00 / L R 7.60	Water Agt	Mash	0 min.
1.50 g	Epsom Salt		Water Agt	Mash	0 min.
R 7.60

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	R 78.00 / each R 156.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 318 B cells required

R 156.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	50	230	10	0
Mash Chemistry and Brewing Water Calculator

Notes

Water:
Calcium less than 100
Chloride about 230
Sodium 50
Pinch of Epsom

pH:
Mash 5.2-5.3 at 20 degrees C.
Pre-boil 5-5.1.
Post-boil 4.9-5.05.
Sparge 5.5-6.
Post ferment 4.3.
Post dry hop 4.5-4.8

16gpl dry hop on estimated 53l in Fermenter (848gr) Bliksem
Finish fermentation to dry hop. Crash to 15 degrees C then Dry Hop. Hops contact time less than 72 hours.

Last Updated and Sharing

1,186

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Brews

Public: Yup, Shared
Last Updated: 2021-12-13 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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LTS Southern NEIPA

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