Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
BSG - German Northern Brewer1.5 oz German Northern Brewer Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
29.27 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
12.23 |
33.3% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
6.4 |
Mash
|
60 min |
1.94 |
16.7% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
licorice root
|
|
Spice |
Boil |
0 min. |
1.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 5.1 oz
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Notes
Heat 5 gal to 154, add 14.5# grain to first rest 145 30 min, raise to 158 30 min; add steeping grains and bump to 168 10 min
6ML lactic assumes 1.5 # dark steeping grains are put in late in the mash, few min before ramp to 168.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-06 02:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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