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Act of friendship

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 225 gallons
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 14 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Monday November 29th 2021

Original Gravity:

1.1 °P

Final Gravity:

1.0 °P

ABV (standard):

9.1%

IBU (tinseth):

22.3

SRM (morey):

40.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
440 lb	Malteurop - 2 Row440 lb 2 Row	$ 0.00 / lb $ 0.00	34.3	2.15	66.1654%
25 lb	Belgian - Special B25 lb Special B	$ 0.00 / lb $ 0.00	34	115	3.7594%
55 lb	Belgian - De-Bittered Black55 lb De-Bittered Black	$ 0.00 / lb $ 0.00	34	566	8.27068%
55 lb	Belgian - Biscuit55 lb Biscuit	$ 0.00 / lb $ 0.00	35	23	8.27068%
20 lb	Candi Syrup - Belgian Candi Syrup - D-9020 lb Belgian Candi Syrup - D-90	$ 0.00 / lb $ 0.00	32	90	3.00752%
55 lb	American - White Wheat55 lb White Wheat	$ 0.00 / lb $ 0.00	40	2.8	8.27068%
15 lb	Crisp Malting - Chocolate Malt15 lb Chocolate Malt	$ 0.00 / lb $ 0.00	32.66	450	2.25564%
0 lb	US - No Fermentable Selected0 lb No Fermentable Selected	$ 0.00 / lb $ 0.00	0	0	0%
665 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Centennial2 lb Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	7.8	Boil	90 min	18.5853	57.1%
1.50 lb	Fuggles1.5 lb Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	15 min	3.73025	42.9%
3.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Centennial (Pellet)	$ 0.00 / oz $ 0.00	18.5853	57.1%
1.50 lb	Fuggles (Pellet)	$ 0.00 / oz $ 0.00	3.73025	42.9%
3.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
143.75 gal		Strike	170 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 60 °F

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	5 Gallons	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2021-12-23 21:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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