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Capo 2nd fret (Amer Lager 10/24)

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tony Gilardi
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Monday November 29th 2021

Budweiser clone

by Lonnie1

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 16

Angels way

by raiderrob

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 17

Pat's Blue Ribbon

by Herr Braumeister

OG: 1.046 FG: 1.012 ABV: 4.6% IBU: 16

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

17.3

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	37.9%
3 lb	Viking - Pilsner Malt3 lb Pilsner Malt	37	1.9	37.9%
1.75 lb	Flaked Corn1.75 lb Flaked Corn	40	0.5	22.1%
2.50 oz	German - Acidulated Malt2.5 oz Acidulated Malt	27	3.4	2%
7.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	7.66	8.3%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	3.8	Boil	10 min	5.41	33.3%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	10 min	2.53	8.3%
1.50 oz	Mount Hood1.5 oz Mount Hood Hops	Leaf/Whole	3.8	Aroma	2 min	1.72	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Northern Brewer (Pellet)	7.66	8.3%
1 oz	Mount Hood (Pellet)	5.41	33.3%
0.25 oz	Northern Brewer (Leaf/Whole)	2.53	8.3%
1.50 oz	Mount Hood (Leaf/Whole)	1.72	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	strike at 161	Strike	162 °F	150 °F	60 min
4.5 gal		Sparge	180 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirfloc	Water Agt	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

ADD RICE HULLS (~ 1/4 lb), 100% RO water, mash pH ~ 5.38

Last Updated and Sharing

807

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Public: Yup, Shared
Last Updated: 2024-11-01 01:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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