View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mystic 4

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.97 gallons
Post Boil Size: 6.47 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WIldflower Beer Works
Hop Utilization: 89%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday November 24th 2021

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

61.9

SRM (morey):

4.8

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Premium 2-Row10 lb Premium 2-Row	37	2	81.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.2%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	4.1%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	4.1%
4 oz	Gambrinus - Honey Malt4 oz Honey Malt	37	25	2%
196 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Warrior (16.7 AA)	Pellet	16.7	First Wort	0 min	28.82	4.5%
1 oz	Yakima Valley Hops - AU Galaxy (15.4 AA) / 3.5 Ounces	Pellet	15.4	Aroma	5 min	0.29	9.1%
1.50 oz	Artisan - Centennial (9.7 AA) / 16 Ounces	Pellet	9.7	Hop Stand	0 min	5.94	13.6%
1 oz	Artisan - Mosaic (12.5 AA)1 oz Artisan - Mosaic (12.5 AA) Hops	Pellet	13.1	Hop Stand	0 min	5.35	9.1%
1 oz	Yakima Valley Hops - AU Galaxy (15.4 AA) / 3.5 Ounces	Pellet	15.4	Hop Stand	0 min	10.49	9.1%
1 oz	Artisan - Centennial (9.7 AA) / 16 Ounces	Pellet	9.7	Dry Hop (High Krausen)	3 days	1.32	9.1%
1 oz	Artisan - Mosaic (12.5 AA)1 oz Artisan - Mosaic (12.5 AA) Hops	Pellet	13.1	Dry Hop (High Krausen)	3 days	1.78	9.1%
1 oz	Yakima Valley Hops - AU Galaxy (17.7 AA) / 8 Ounces	Pellet	17.7	Dry Hop (High Krausen)	3 days	2.41	9.1%
1 oz	Artisan - Centennial (9.7 AA) / 16 Ounces	Pellet	9.7	Dry Hop	7 days	1.32	9.1%
1 oz	Artisan - Mosaic (12.5 AA)1 oz Artisan - Mosaic (12.5 AA) Hops	Pellet	13.1	Dry Hop	7 days	1.78	9.1%
1 oz	Yakima Valley Hops - AU Galaxy (17.7 AA) / 8 Ounces	Pellet	17.7	Dry Hop	7 days	2.41	9.1%
11 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Artisan - Warrior (16.7 AA) (Pellet)	28.82	4.5%
2 oz	Yakima Valley Hops - AU Galaxy (15.4 AA) / 3.5 Ounces (Pellet)	10.78	18.2%
3.50 oz	Artisan - Centennial (9.7 AA) / 16 Ounces (Pellet)	8.58	31.8%
3 oz	Artisan - Mosaic (12.5 AA) (Pellet)	8.91	27.3%
2 oz	Yakima Valley Hops - AU Galaxy (17.7 AA) / 8 Ounces (Pellet)	4.82	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	152 °F	--
4 gal	Sparge	180 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-28 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Mystic 4

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}