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Hoppy Mango Sour AA AB (18)

Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.2 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday November 22nd 2021

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.8%

IBU (tinseth):

41.8

SRM (morey):

7.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
650 g	United Kingdom - Maris Otter Pale650 g Maris Otter Pale	38	3.75	41.9%
400 g	United Kingdom - Wheat400 g Wheat	37	2	25.8%
100 g	German - Carapils100 g Carapils	35	1.3	6.5%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	3.2%
75 g	Corn Sugar - Dextrose75 g Corn Sugar - Dextrose	42	0.5	4.8%
75 g	Honey Malt75 g Honey Malt	37	25	4.8%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	12.9%
1,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Warrior1 g Warrior Hops	Pellet	16	Boil	60 min	9.54	3%
6 g	Mosaic6 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	15	18.2%
6 g	Yakima Valley Hops - BRU-16 g BRU-1 Hops	Pellet	14.4	Whirlpool	0 min	17.28	18.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		30.3%
10 g	Yakima Valley Hops - BRU-110 g BRU-1 Hops	Pellet	14.4	Dry Hop	10 days		30.3%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Warrior (Pellet) 1 g Warrior (Pellet) Hops	9.54	3%
16 g	Mosaic (Pellet) 16 g Mosaic (Pellet) Hops	15	48.5%
16 g	Yakima Valley Hops - BRU-1 (Pellet) 16 g BRU-1 (Pellet) Hops	17.28	48.5%
33 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Strike	69 °C	67 °C	60 min
3.2 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.52 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

500g Mango Puree and 0.52g yeast nutrient @ 15 mins

Used Malted Flaked Oats

SG: 1058
FG: 1012

Last Updated and Sharing

603

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Brews

Public: Yup, Shared
Last Updated: 2021-12-11 13:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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