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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.45 kg | Canada Malting - CMC 2-ROW MALT0.45 kg CMC 2-ROW MALT |
$ 1.93 / kg $ 0.87 |
36 | 1.75 | 17.8% |
218 g | Briess - Aromatic Munich Malt 20L218 g Aromatic Munich Malt 20L |
$ 5.00 / kg $ 1.09 |
35.4 | 20 | 8.6% |
1.22 kg | Weyermann - Vienna Malt1.217 kg Vienna Malt |
$ 3.24 / kg $ 3.94 |
37 | 3.5 | 48.3% |
103 g | Briess - Caramel Malt - 120L103 g Caramel Malt - 120L |
$ 4.76 / kg $ 0.49 |
34.5 | 120 | 4.1% |
434 g | Briess - Caramel Malt - 40L434 g Caramel Malt - 40L |
$ 4.82 / kg $ 2.09 |
35.4 | 40 | 17.2% |
100 g | Simpsons - Chocolate Malt100 g Chocolate Malt |
$ 4.22 / kg $ 0.42 |
31.7 | 444 | 4% |
2,522 g / $ 8.91 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Yakima Valley Hops - Hallertau (Mittelfruh)35 g Hallertau (Mittelfruh) Hops |
$ 19.00 / lb $ 1.47 |
Pellet | 2.8 | Boil | 60 min | 14.63 | 100% |
35 g / $ 1.47 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
35 g | Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet) 35 g Hallertau (Mittelfruh) (Pellet) Hops |
$ 19.00 / lb $ 1.47 |
14.63 | 100% |
35 g / $ 1.47 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 3.65 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |