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Winter Gingerbread Cookie Lager

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday November 16th 2021

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Grateful

by Josephort

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 30

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

25.1

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Vienna3.5 lb Vienna	35	4	30.1%
7.50 lb	Malteurop - 2 Row7.5 lb 2 Row	34.3	2.15	64.5%
2 oz	Briess - Dark Chocolate Malt2 oz Dark Chocolate Malt	33	420	1.1%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	2.2%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	2.2%
186 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Denali0.5 oz Denali Hops	Pellet	13.7	Boil	60 min	23.42	50%
0.50 oz	Barth-Haas - Hersbrucker Spät0.5 oz Hersbrucker Spät Hops	Pellet	2	Boil	15 min	1.7	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer - Denali (Pellet)	23.42	50%
0.50 oz	Barth-Haas - Hersbrucker Spät (Pellet)	1.7	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Cinnamon		Spice	Kegging	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Union County North Carolina USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

654

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-20 03:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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