Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
4.3 |
First Wort
|
60 min |
25.7 |
26.8% |
0.60 oz |
Cascade0.6 oz Cascade Hops |
|
Pellet |
4.3 |
Boil
|
30 min |
7.18 |
10.7% |
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
5.48 |
8.9% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
6.1 |
Boil
|
5 min |
4.41 |
17.9% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
17.9% |
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
5 days |
|
17.9% |
5.60 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.02 gal |
|
Strike |
162 °F |
152 °F |
60 min |
4.5 gal |
|
Batch Sparge |
172 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
154 °F |
Target Water Profile
Salem, Oregon
"Orange pale ale" American Pale Ale beer recipe by Mark John. All Grain, ABV 5.46%, IBU 42.77, SRM 7.12, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Vienna, Carapils (Dextrine Malt)) Hops: (Cascade, Mandarina Bavaria) Other: (Gypsum, Calcium Chloride (anhydrous), Sweet Orange Peel, corriander, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-11 16:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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