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House Hazy

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday November 11th 2021

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

74.2

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	55.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.2%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	45	2	22.4%
4 oz	Honey Malt4 oz Honey Malt	37	25	2.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.6%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2.1%
8.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley Hops - CTZ0.3 oz CTZ Hops	Pellet	13.1	Boil	30 min	13.98	4.8%
3 oz	Yakima Valley Hops - LUPOMAX Citra3 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Whirlpool at 175 °F	20 min	35.95	47.6%
3 oz	Yakima Valley Hops - Idaho 73 oz Idaho 7 Hops	Lupulin Pellet	12.5	Whirlpool at 175 °F	20 min	24.29	47.6%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Yakima Valley Hops - CTZ (Pellet) 0.29999999931377 oz CTZ (Pellet) Hops	13.98	4.8%
3 oz	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)	35.95	47.6%
3 oz	Yakima Valley Hops - Idaho 7 (Lupulin Pellet)	24.29	47.6%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	152 °F	150 °F	60 min
1.5 gal		Batch Sparge	175 °F	175 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
2 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	--
0.50 each	Campden Tablets	Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103.4	0	31	157.4	71.5	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2021-11-11 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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House Hazy

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