Ashes to Ashes, Hops to Hops Beer Recipe | Extract American IPA | Brewer's Friend
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Ashes to Ashes, Hops to Hops

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.335 (recipe based estimate)
Post Boil Gravity: 1.670 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday November 6th 2021
1.067
1.017
6.6%
29.8
6.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Malteurop - 2 Row36 lb 2 Row 34.3 2.15 92.3%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 7.7%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.25 oz Chinook11.25 oz Chinook Hops Leaf/Whole 13 Boil 90 min 13.92 54.2%
7.50 oz Cascade7.5 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 13.11 36.1%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 First Wort 0 min 2.72 9.6%
20.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 gal Step Mash 1 Infusion 100 °F 100 °F 20 min
Step Mash 2 Infusion 100 °F 154 °F 40 min
10.64 gal Sparge 170 °F 170 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Ashes to Ashes, Hops to Hops" American IPA beer recipe by Psammacora. Extract, ABV 6.57%, IBU 29.75, SRM 6.3, Fermentables: (2 Row, Caramel / Crystal 15L) Hops: (Chinook, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-06 16:01 UTC
NEW Water Requirements:
Ashes to Ashes, Hops to Hops
Equipment Profile Used

System Default

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Water Requirements:
Ashes to Ashes, Hops to Hops
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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