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Ooo Arr IPA

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 38.67 liters
Post Boil Size: 32.79 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bridgman Brewing
Hop Utilization: 99%
Calories: 184 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)

Created: Friday November 5th 2021

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

21.9

EBC (ebcmorey):

7.2

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt3.5 kg Maris Otter Pale Ale Malt	38	5.57	74.5%
0.20 kg	German - Vienna0.2 kg Vienna	37	9.18	4.3%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	3.84	10.6%
0.50 kg	United Kingdom - Dextrine Malt0.5 kg Dextrine Malt	33	3.31	10.6%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra (11 AA)5 g Citra (11 AA) Hops	Pellet	12	Boil	60 min	6.47	2.6%
10 g	Citra (11 AA)10 g Citra (11 AA) Hops	Pellet	12	Boil	20 min	7.84	5.1%
10 g	Ekuanot BBC10 g Ekuanot BBC Hops	Pellet	12.5	Boil	10 min	4.89	5.1%
10 g	Ekuanot BBC10 g Ekuanot BBC Hops	Pellet	12.5	Boil	5 min	2.69	5.1%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	12	Whirlpool at 75 °C	20 min		15.4%
30 g	Ekuanot BBC30 g Ekuanot BBC Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		15.4%
50 g	Citra (11 AA)50 g Citra (11 AA) Hops	Pellet	12	Dry Hop at 15 °C	2 days		25.6%
50 g	Ekuanot BBC50 g Ekuanot BBC Hops	Pellet	12.5	Dry Hop at 15 °C	2 days		25.6%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Citra (11 AA) (Pellet) 95 g Citra (11 AA) (Pellet) Hops	14.31	48.7%
100 g	Ekuanot BBC (Pellet) 100 g Ekuanot BBC (Pellet) Hops	7.58	51.2%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.1 L	Single step	Strike	76 °C	68 °C	90 min
		Fly Sparge	70 °C	75 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 8 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Kettering, Northamptonshire, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2021-11-06 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ooo Arr IPA

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