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english stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Wednesday November 3rd 2021

Original Gravity:

1.070

Final Gravity:

1.023

ABV (standard):

6.2%

IBU (tinseth):

16.9

SRM (morey):

25.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	US - Pale 2-Row50 lb Pale 2-Row	37	1.8	60.4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	1.2%
1 lb	German - Carafa II1 lb Carafa II	32	425	1.2%
4 lb	American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L	34	60	4.8%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	3.6%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	4.8%
3 lb	Gambrinus - Honey Malt3 lb Honey Malt	37	25	3.6%
12 lb	Honey12 lb Honey	35	2	14.5%
1.75 lb	German - Carafa III1.75 lb Carafa III	32	535	2.1%
3 lb	Lactose (Milk Sugar)3 lb Lactose (Milk Sugar)	41	1	3.6%
82.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.6	Boil	60 min	3.23	17.6%
3 oz	Mount Hood3 oz Mount Hood Hops	Pellet	5.3	Boil	15 min	3.69	35.3%
4 oz	BSG - Willamette4 oz Willamette Hops	Pellet	5.8	Boil	45 min	9.96	47.1%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Fuggles (Pellet)	3.23	17.6%
3 oz	Mount Hood (Pellet)	3.69	35.3%
4 oz	BSG - Willamette (Pellet)	9.96	47.1%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.75 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 791 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

GA malt pale 2 row
42 then top off

Last Updated and Sharing

517

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-03 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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