Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,000 g |
lactose
|
|
Water Agt |
Mash |
15 min. |
|
500 g |
Brown Sugar
|
|
Fining |
Mash |
10 min. |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
"Bananza Stout" Oatmeal Stout beer recipe by Danny777. All Grain, ABV 6.53%, IBU 0, SRM 50, Fermentables: (Château Pale Ale, Carafa III, Roasted Barley, Acidulated, Flaked Oats, Caramel 50 Malt(20L)) Other: (lactose, Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-02 14:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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