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Black is Beautiful

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Sunday October 31st 2021

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

"the dementor imperial stout"

by W&C

OG: 1.106 FG: 1.020 ABV: 11.3% IBU: 82

Original Gravity:

1.095

Final Gravity:

1.020

ABV (standard):

9.8%

IBU (tinseth):

77.6

SRM (morey):

50.0

Mash pH

5.0

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.35 lb	US - Pale 2-Row10.35 lb Pale 2-Row	37	1.8	56.9%
2.32 lb	Flaked Oats2.32 lb Flaked Oats	33	2.2	12.7%
1.33 lb	Briess - Chocolate1.33 lb Chocolate	25	350	7.3%
14.40 oz	Flaked Barley14.4 oz Flaked Barley	32	2.2	4.9%
13.90 oz	Briess - Caramel Malt - 120L13.9 oz Caramel Malt - 120L	34.5	120	4.8%
13.90 oz	Crisp Malting - Roasted Barley13.9 oz Roasted Barley	31.28	520	4.8%
9.70 oz	Weyermann - Chocolate Rye9.7 oz Chocolate Rye	29.9	240	3.3%
5.80 oz	Briess - Black Patent Malt5.8 oz Black Patent Malt	2.8	500	2%
0.59 lb	Corn Sugar - Dextrose0.59 lb Corn Sugar - Dextrose	42	0.5	3.2%
291.14 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	35.43	20%
2 oz	Northern Brewer - Cascade2 oz Cascade Hops	Pellet	8	Boil	20 min	26.41	40%
2 oz	Northern Brewer - Cascade2 oz Cascade Hops	Pellet	8	Boil	10 min	15.81	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	35.43	20%
4 oz	Northern Brewer - Cascade (Pellet)	42.22	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.6 gal	Strike	154 °F	154 °F	60 min
6 gal	Sparge	200 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.40 oz	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
0.20 oz	Epsom Salt		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

667

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-12 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Black is Beautiful

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