Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
28.64 |
75% |
10 g |
Hallertau Tradition (Germany) (5.7 AA)
/ 50 Grams10 g Hallertau Tradition (Germany) (5.7 AA)
/ 50 Grams Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
3.19 |
25% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
28.64 |
75% |
10 g |
Hallertau Tradition (Germany) (5.7 AA)
/ 50 Grams (Pellet) 10 g Hallertau Tradition (Germany) (5.7 AA)
/ 50 Grams (Pellet) Hops |
|
3.19 |
25% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
70 °C |
67 °C |
40 min |
5 L |
|
Sparge |
80 °C |
75 °C |
20 min |
Target Water Profile
Balanced Profile
"Vienna Lager" Vienna Lager beer recipe by nickvp. BIAB, ABV 5.77%, IBU 31.83, SRM 6.72, Fermentables: (Vienna Malt, Munich Type I, Bohemian Pilsner Malt, Carapils) Hops: (Saaz, Hallertau Tradition (Germany) (5.7 AA)
/ 50 Grams)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-10 08:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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