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Chock Full O’ Deez

Method: All Grain
Style: Mild
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Joebobbadfish
Hop Utilization: 96%
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Saturday October 30th 2021

Orfy's Mild Mannered Ale

by bhive01

OG: 1.033 FG: 1.008 ABV: 3.2% IBU: 25

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.9%

IBU (tinseth):

21.4

SRM (morey):

14.1

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.91 lb	United Kingdom - Maris Otter Pale4.91 lb Maris Otter Pale	38	3.75	75.2%
0.76 lb	Flaked Oats0.76 lb Flaked Oats	33	2.2	11.6%
0.22 lb	American - Chocolate0.22 lb Chocolate	29	350	3.4%
0.19 lb	American - Special Roast0.19 lb Special Roast	33	50	2.9%
0.18 lb	Briess - Caramel Malt - 120L0.18 lb Caramel Malt - 120L	34.5	120	2.8%
0.18 lb	Belgian - Biscuit0.18 lb Biscuit	35	23	2.8%
0.09 lb	United Kingdom - Coffee Malt0.09 lb Coffee Malt	36	150	1.4%
6.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northdown0.75 oz Northdown Hops	Pellet	5	Boil	45 min	13.04	50%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5.9	Boil	15 min	8.32	50%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northdown (Pellet)	13.04	50%
0.75 oz	East Kent Goldings (Pellet)	8.32	50%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	163 °F	154 °F	60 min
1.5 gal	Batch Sparge	190 °F	170 °F	5 min
2 gal	Batch Sparge	190 °F	170 °F	5 min
Starting Mash Thickness: 1.835 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.70 g	Epsom Salt	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
0.40 g	Slaked Lime	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.
16 oz	Cold Brewed Coffee	Flavor	Kegging	0 min.
16 oz	Maple Syrup-Grade B	Flavor	Kegging	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	27	55	70	90
Mash Chemistry and Brewing Water Calculator

Notes

A breakfast brown ale

Recipe Photos

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-08 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chock Full O’ Deez

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