View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Website - Munich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 185 calories (Per 0.440L)
Carbs: 15.2 g (Per 0.440L)

Created: Friday October 29th 2021

Munich Helles

by Bonkers

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

19.6

SRM (morey):

4.8

Mash pH

5.4

Cost R

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Malteurop - Pilsen Malt2.5 kg Pilsen Malt		37.44	1.7	61.2%
1.20 kg	Malteurop - Pale Ale Malt1.2 kg Pale Ale Malt		38	6	29.4%
100 g	Simpsons - Munich Malt100 g Munich Malt	R 0.00 / kg R 0.00	36.8	8	2.4%
188 g	Weyermann - Carapils188 g Carapils		34.5	2.1	4.6%
100 g	Weyermann - Acidulated100 g Acidulated	R 0.00 / kg R 0.00	27	3.4	2.4%
4,088 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnang30 g Tettnang Hops	Pellet	2.9	Boil	60 min	12.08	42.9%
20 g	Tettnang20 g Tettnang Hops	Pellet	2.9	Boil	15 min	4	28.6%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	10 min	3.52	28.6%
70 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Tettnang (Pellet) 50 g Tettnang (Pellet) Hops	16.08	71.5%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	3.52	28.6%
70 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Mash In	Strike	73 °C	66 °C	60 min
	Mash Out	Sparge	75 °C	75 °C	10 min
11 L	Add sparge water until a pre boil volume has been reached	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.
5 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	20 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.62 bar Temp: 2 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-28 10:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!