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No Signal Rye IPA v2

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday October 24th 2021

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

60.6

SRM (morey):

32.1

Mash pH

5.4

Cost $

35.79

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row	$ 1.27 / lb $ 11.45	37	1.2	62.1%
1.75 lb	Canada Malting - Century Rye1.75 lb Century Rye	$ 1.98 / lb $ 3.46	29	2.65	12.1%
0.50 lb	Great Western - Crystal 600.5 lb Crystal 60	$ 2.20 / lb $ 1.10	30	60	3.4%
0.50 lb	Weyermann - Carafa II0.5 lb Carafa II	$ 2.10 / lb $ 1.05	31.5	415	3.4%
1.25 lb	Bestmalz - BEST Munich1.25 lb BEST Munich	$ 1.98 / lb $ 2.48	37	6.3	8.6%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.98 / lb $ 0.99	34.5	1.5	3.4%
0.50 lb	Briess - Caramel Malt - 90L0.5 lb Caramel Malt - 90L	$ 2.29 / lb $ 1.15	34.5	90	3.4%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	$ 1.92 / lb $ 0.96	25	350	3.4%
14.50 lbs / $ 22.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops		Pellet	13.8	Boil	20 min	14.05	20%
0.50 oz	Pahto0.5 oz Pahto Hops	$ 0.62 / oz $ 0.31	Pellet	17.5	Boil	45 min	27.02	20%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	$ 0.88 / oz $ 0.44	Pellet	11	Boil	20 min	11.2	20%
0.50 oz	Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops		Pellet	13.8	Boil	5 min	4.63	20%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	$ 0.88 / oz $ 0.44	Pellet	11	Boil	5 min	3.69	20%
2.50 oz / $ 1.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Idaho Gem (Pellet)		18.68	40%
0.50 oz	Pahto (Pellet)	$ 0.62 / oz $ 0.31	27.02	20%
1 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 0.88 / oz $ 0.87	14.89	40%
2.50 oz / $ 1.18

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	157 °F	144 °F	45 min
1 gal	Infusion	212 °F	154 °F	30 min
2.5 gal	Batch Sparge	175 °F	--	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.04	Water Agt	Mash	--
8 gal	Distilled Water	$ 0.82 / gal $ 6.56	Water Agt	Mash	--
5 g	Epsom Salt	$ 0.01 / g $ 0.03	Water Agt	Mash	--
5 g	Yeast Nutrient	$ 0.06 / g $ 0.30	Water Agt	Boil	15 min.
6 g	Gypsum	$ 0.01 / g $ 0.05	Water Agt	Mash	--
1.40 g	Canning Salt		Water Agt	Mash	--
$ 6.98

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70.8	14.8	16.6	76.4	159.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2022-10-26 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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No Signal Rye IPA v2

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