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Bube's Chocolate Ice Cream Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Sunday October 24th 2021

Original Gravity:

1.086

Final Gravity:

1.029

ABV (standard):

7.5%

IBU (tinseth):

13.6

SRM (morey):

30.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Rahr - Standard 2-Row220 lb Standard 2-Row	36.8	1.8	74.3%
20 lb	Crisp Malting - Brown Malt20 lb Brown Malt	32.7	65	6.8%
17.50 lb	Maltodextrin17.5 lb Maltodextrin - (late boil kettle addition)	39	0	5.9%
15 lb	Gambrinus - Honey Malt15 lb Honey Malt	37	25	5.1%
5 lb	Crisp Malting - Chocolate Malt5 lb Chocolate Malt	32.66	450	1.7%
5 lb	United Kingdom - Roasted Barley5 lb Roasted Barley	29	550	1.7%
13.50 lb	Weyermann - Munich Type II (Dark)13.5 lb Munich Type II (Dark)	37	10	4.6%
296 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	BSG - Warrior5 oz Warrior Hops		Pellet	15.5	Boil	60 min	13.58	100%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	BSG - Warrior (Pellet)		13.58	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2466 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 bags (12 lb) Chocolate soft serve mix added with maltodextrin in kettle. 1 bag 6 lb (per turn) dissolved in water and added to serving tank.

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-23 21:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bube's Chocolate Ice Cream Stout

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