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Kilning me softly Cellermaker

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.67 gallons
Post Boil Size: 13.11 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday October 23rd 2021

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

34.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.50 lb	US - Pale 2-Row23.5 lb Pale 2-Row	37	1.8	78.6%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10%
6.50 oz	American - Caramel / Crystal 15L6.5 oz Caramel / Crystal 15L	35	15	1.4%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	10%
29.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	6.41	1.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	0 min	8.54	10.2%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	0 min	19.41	20.3%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		20.3%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		20.3%
4 oz	Strata4 oz Strata Hops	Pellet	15	Dry Hop	8 days		13.6%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	8 days		13.6%
29.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 oz	Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops	14.95	25.5%
12 oz	Mosaic (Pellet)	19.41	40.6%
6 oz	Simcoe (Pellet)		20.3%
4 oz	Strata (Pellet)		13.6%
29.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.34 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-23 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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