Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Northern Brewer1.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
45 min |
24.79 |
50% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
13.84 |
33.3% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
4.47 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Northern Brewer (Pellet) 2.9999999931377 oz Northern Brewer (Pellet) Hops |
|
43.1 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Strike |
170 °F |
158.5 °F |
60 min |
2.5 gal |
|
Sparge |
165 °F |
154 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Coffee Beans
|
|
Flavor |
Boil |
10 min. |
3 oz |
Coffee Beans
|
|
Flavor |
Primary |
3 days |
8 oz |
Maltodextrin
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Burton on Trent (historic)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
270 |
41 |
113 |
85 |
720 |
270 |
Not used in original brewing of this batch. Will attempt this water profile with Bourbon Stone Hammer RIS (aka: Dreadnought) |
Mash Chemistry and Brewing Water Calculator
|
Notes
4 oz of Stone Hammer Coffee Beans in boil
3 oz in mesh bag at 3 days before kegging at 7-10 days (sample and adjust)
OG 1.080- Low efficiency due to smaller mash tun. Had problems with stuck mash and compacted grain bed.
Anticipated ABV range 7.5-9.2 %
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-01 20:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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