Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
17.81 |
60% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
30 min |
5.73 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
17.81 |
60% |
|
1 oz |
Hallertau Hersbrucker (Pellet) 0.99999999771257 oz Hallertau Hersbrucker (Pellet) Hops |
|
5.73 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
150 °F |
60 min |
|
4.5 gal |
Mash Out @ 170 |
Batch Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Oxford Michigan USA
"4Gs OktoberAle" Märzen beer recipe by 4Gs Brewing. All Grain, ABV 5.51%, IBU 23.54, SRM 11.48, Fermentables: (Bonlander Munich Malt 10L, Pale Ale Malt, Crystal 55L) Hops: (Saaz, Hallertau Hersbrucker) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-15 14:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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