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Bitter Exit

Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.7451 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 470 calories (Per 1L)
Carbs: 43.2 g (Per 1L)

Created: Saturday October 16th 2021

Stens ESB

by stengunnar8@gmail.com

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 39

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

46.7

EBC (ebcmorey):

23.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 1L
Carbs: {{ stats.carbs | number:1 }} g / 1L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.85 kg	Crisp Malting - Finest Maris Otter3.85 kg Finest Maris Otter	38	6.51	81.4%
300 g	Crisp Malting - Caramalt300 g Caramalt	34	38.53	6.3%
81 g	Crisp Malting - Crystal 60L81 g Crystal 60L	33.1	158.62	1.7%
80 g	Gladfield - Light Chocolate Malt80 g Light Chocolate Malt	32.7	945.84	1.7%
120 g	Tate and Lyle - Golden Syrup120 g Golden Syrup - (late boil kettle addition)	40	1.17	2.5%
300 g	Gladfield - Rolled Wheat (blm)300 g Rolled Wheat (blm)	35.4	2.84	6.3%
4,731 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Magnum (9.9 AA)15 g Artisan - Magnum (9.9 AA) Hops	Pellet	9.9	First Wort	0 min	15.57	13%
40 g	East Kent Goldings (5 AA)40 g East Kent Goldings (5 AA) Hops	Pellet	6	Boil	20 min	18.02	34.8%
40 g	East Kent Goldings (5 AA)40 g East Kent Goldings (5 AA) Hops	Pellet	6	Boil	10 min	10.79	34.8%
20 g	East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops	Pellet	6	Hop Stand at 95 °C	10 min	2.28	17.4%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Artisan - Magnum (9.9 AA) (Pellet)	15.57	13%
100 g	East Kent Goldings (5 AA) (Pellet)	31.09	87%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Strike	68 °C	66 °C	5 min
	single infusion	Infusion	66 °C	65 °C	60 min
11.84 L		Sparge	65 °C	75 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Yeast Nutrient		Other	Boil	10 min.
6 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	1	3	5	3	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

857

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Brews

Public: Yup, Shared
Last Updated: 2022-07-03 03:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bitter Exit

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