Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Azacca60 g Azacca Hops |
|
Pellet |
15 |
Boil
|
0 min |
55.2 |
20% |
60 g |
Ekuanot60 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen)
|
2 days |
|
20% |
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
2 days |
|
20% |
60 g |
Ekuanot60 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
20% |
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
20% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
Protein rest |
Infusion |
59 °C |
55 °C |
10 min |
24 L |
|
Vorlauf |
68 °C |
66 °C |
50 min |
24 L |
|
Vorlauf |
78 °C |
78 °C |
10 min |
9 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Priming
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Fat Buddha" Specialty IPA: New England IPA beer recipe by Max Nosko. BIAB, ABV 6.75%, IBU 55.2, SRM 4.06, Fermentables: (Pilsner, Acidulated, Flaked Oats, Torrified Wheat, Carapils) Hops: (Azacca, Ekuanot, Mosaic) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-08 08:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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