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Fat Buddha

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Max Nosko
No Chill: 15 minute extended hop boil time
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday October 12th 2021

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Perfectly Cromulent - Hazy IPA / NEIPA - Dai Kide

by Dai Kide

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 51

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

55.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pilsner4.5 kg Pilsner	36	1.5	75%
300 g	Weyermann - Acidulated300 g Acidulated	27	3.4	5%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.3%
400 g	Torrified Wheat400 g Torrified Wheat	36	2	6.7%
300 g	Weyermann - Carapils300 g Carapils	34.5	2.1	5%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Azacca60 g Azacca Hops	Pellet	15	Boil	0 min	55.2	20%
60 g	Ekuanot60 g Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen)	2 days		20%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	2 days		20%
60 g	Ekuanot60 g Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		20%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		20%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Azacca (Pellet) 60 g Azacca (Pellet) Hops	55.2	20%
120 g	Ekuanot (Pellet) 120 g Ekuanot (Pellet) Hops	0	40%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	0	40%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Protein rest	Infusion	59 °C	55 °C	10 min
24 L		Vorlauf	68 °C	66 °C	50 min
24 L		Vorlauf	78 °C	78 °C	10 min
9 L		Fly Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-08 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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