| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.20 kg | Viking - Pilsner Malt |
R 16.64 / kg R 103.17 |
37 | 1.9 | 87.9% |
| 300 g | Weyermann - Vienna Malt |
R 31.83 / kg R 9.55 |
37 | 3.5 | 4.3% |
| 150 g | Weyermann - Melanoidin |
R 36.00 / kg R 5.40 |
34.5 | 27 | 2.1% |
| 400 g | DE - Carapils | 35 | 1.3 | 5.7% | |
| 7,050 g / R 118.12 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Styrian Goldings |
R 0.22 / g R 13.44 |
Pellet | 4.2 | Boil | 30 min | 16.61 | 60% |
| 40 g | Barth-Haas - Saaz Late |
R 1.00 / g R 40.00 |
Pellet | 3.4 | Boil | 5 min | 2.32 | 40% |
| 100 g / R 53.44 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 23 L | Strike | 65 °C | 65 °C | 60 min | |
| Temperature | -- | 75 °C | 10 min | ||
| 12 L | Sparge | -- | 70 °C | -- | |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 g | Epsom Salt | Water Agt | Mash | 0 min. | |
| 0.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
| 10 ml | Lactic acid |
R 217.00 / L R 2.17 |
Water Agt | Mash | 0 min. |
| 5 g | Gelatin |
R 0.64 / g R 3.20 |
Water Agt | Mash | 0 min. |
| R 5.37 | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| R 172.00 |
| Method: co2 Amount: 0.69 bar Temp: 5 °C CO2 Level: 2.25 Volumes |
| Cost R | Cost % | |
|---|---|---|
| Fermentables | R | |
| Steeping Grains (Extract Only) |
R | |
| Hops | R | |
| Yeast | R | |
| Other | R | |
| Cost Per Barrel | R 0.00 | |
| Cost Per Pint | R 0.00 | |
| Total Cost | R 0.00 |
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