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Helles in the Karoo

Method: All Grain
Style: Munich Helles
Boil Time: 30 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Thursday October 7th 2021

Augustiner Helles Clone

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 18

Gulating Tromsø Palmen

by Gulating Tromsø

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 21

Munich Helles

by Bonkers

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

18.9

SRM (morey):

4.6

Mash pH

5.4

Cost R

348.93

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.20 kg	Viking - Pilsner Malt6.2 kg Pilsner Malt	R 16.64 / kg R 103.17	37	1.9	87.9%
300 g	Weyermann - Vienna Malt300 g Vienna Malt	R 31.83 / kg R 9.55	37	3.5	4.3%
150 g	Weyermann - Melanoidin150 g Melanoidin	R 36.00 / kg R 5.40	34.5	27	2.1%
400 g	DE - Carapils400 g Carapils		35	1.3	5.7%
7,050 g / R 118.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Styrian Goldings60 g Styrian Goldings Hops	R 0.22 / g R 13.44	Pellet	4.2	Boil	30 min	16.61	60%
40 g	Barth-Haas - Saaz Late40 g Saaz Late Hops	R 1.00 / g R 40.00	Pellet	3.4	Boil	5 min	2.32	40%
100 g / R 53.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Styrian Goldings (Pellet) 60 g Styrian Goldings (Pellet) Hops	R 0.22 / g R 13.44	16.61	60%
40 g	Barth-Haas - Saaz Late (Pellet) 40 g Saaz Late (Pellet) Hops	R 1.00 / g R 40.00	2.32	40%
100 g / R 53.44

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	65 °C	65 °C	60 min
	Temperature	--	75 °C	10 min
12 L	Sparge	--	70 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Epsom Salt		Water Agt	Mash	0 min.
0.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
10 ml	Lactic acid	R 217.00 / L R 2.17	Water Agt	Mash	0 min.
5 g	Gelatin	R 0.64 / g R 3.20	Water Agt	Mash	0 min.
R 5.37

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	R 86.00 / each R 172.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

R 172.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 5 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Ferment under pressure and 25deg Celcius.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-11-22 10:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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